Chicken and Potato Soup (Creamy, Hearty, and So Easy!)
This creamy Chicken and Potato Soup is the ultimate comfort food — hearty, flavorful, and made with simple ingredients. Tender chicken, buttery potatoes, and savory herbs simmer together in one pot for a cozy, satisfying meal. You can make it on the stovetop, in a slow cooker, or even in your Instant Pot. Perfect for chilly nights, busy weeknights, or anytime you’re craving something warm and homemade!
Ingredients
- 2 medium Yukon Gold potatoes (or 4-5 small ones) peeled and diced
- 2 tbsp butter unsalted
- 1 small red onion diced
- ½ tsp garlic powder
- 2 tbsp all-purpose flour
- 2 cups low-sodium chicken broth
- ½ cup heavy cream
- 1 cup shredded chicken rotisserie chicken or any leftover cooked chicken
- ½ cup sharp cheddar cheese shredded
- 4 slices bacon cooked and crumbled
- 2 tbsp green onions chopped
- salt and black pepper to taste
Instructions
- Place diced potatoes into a medium pot and add enough cold water to cover them. Bring to a boil over medium-high heat. Reduce the heat and simmer approximately 10-12 minutes or until the potatoes are fork-tender. Carefully drain off the water and set the cooked potatoes aside.
- In the same large pot, melt the butter and sauté the red onion until softened. Season with salt, pepper, and garlic powder. Make a roux by adding the flour and whisking continuously until the flour cooks for 1-2 minutes to eliminate the raw flour taste.
- Gradually add the chicken broth while stirring to incorporate the roux fully. Then stir in the heavy cream and bring the soup to a gentle simmer.
- Add the cooked chicken, potatoes, cheddar cheese, and crumbled bacon to the pot. Stir until the cheese melts—season with salt and pepper to taste.
- Ladle the soup into bowls and top with additional shredded cheese, green onions, and bacon bits.
Notes
Recipe Flavor Twists
- 🧀 Bacon & Cheddar Pub-Style: Add crumbled bacon and sharp cheddar for cozy pub vibes.
- 🍋 Lemon-Herb & Greens: Stir in lemon zest, juice, and chopped spinach or kale for brightness.
- 🌽 Southwest Style: Mix in corn, green chiles, cumin, and top with cilantro and lime.
- 🥦 Veggie Boost: Toss in frozen peas or broccoli near the end for extra color and crunch.
Nutrition
Calories: 467kcalCarbohydrates: 24gProtein: 28gFat: 30gSaturated Fat: 16gCholesterol: 128mgSodium: 677mgPotassium: 597mgFiber: 3gSugar: 3gVitamin A: 791IUVitamin C: 20mgCalcium: 146mgIron: 1mg
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