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Cheesy Baked Pizza Dip Recipe with Pepperoni
Melisha Kreppein
Looking for the ultimate appetizer? This easy pizza dip recipe is loaded with melty cheese, marinara, and your favorite pizza toppings. Perfect for Super Bowl parties, holiday gatherings, or any occasion!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Appetizer, Snacks
Cuisine
American
Servings
10
servings
Calories
201
kcal
Equipment
cast iron skillet
or oven-safe baking dish
Ingredients
1x
2x
3x
12
oz
cream cheese
softened
2
cups
shredded mozzarella cheese
divided
1
tbsp
Italian seasoning
1
tsp
garlic powder
1
cup
marinara sauce
1
cup
mini pepperoni
Get ingredients with
Instructions
Preheat your oven
to 350 degrees.
Mix together the softened cream cheese, 1 cup of mozzarella cheese, Italian seasoning, and garlic powder
in a small bowl.
Spread the cream cheese mixture
evenly in the bottom of a baking dish.
Add a layer of marinara sauce
over the cream cheese.
Sprinkle the remaining mozzarella cheese
over the sauce.
Top everything with mini pepperonis
. Feel free to add other favorite toppings here too!
Bake in the preheated oven
for 10 to 15 minutes, or until the cheese is melted and bubbly.
Notes
Toppings:
Pepperoni
Sausage (crumbled or sliced)
Mushrooms
Bell peppers (diced)
Black olives (sliced)
Onions (diced or caramelized)
Jalapeños (sliced for a spicy kick)
Pineapple (small chunks for a sweet twist)
Bacon bits
Spinach (fresh or lightly sautéed)
Fresh basil leaves
Diced tomatoes
Ham or Canadian bacon
Ground beef (cooked and seasoned)
Cheese options:
mozzarella
parmesan
sharp cheddar
Sauce options:
traditional marinara
alfredo
spicy buffalo sauce
barbecue sauce
Nutrition
Calories:
201
kcal
Carbohydrates:
5.2
g
Protein:
8.6
g
Fat:
16.3
g
Saturated Fat:
10
g
Cholesterol:
53
mg
Sodium:
350
mg
Potassium:
143
mg
Fiber:
0.7
g
Sugar:
2.6
g
Calcium:
210
mg
Iron:
1
mg
Keyword
Pizza Dip Recipe
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