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Pumpkin Pie Pudding
Finding Time To Fly
Pumpkin Pie Pudding is the perfect fall dessert when you really want some pumpkin pie, but you don’t have time to make a whole pie.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Servings
4
servings
Calories
187
kcal
Ingredients
1x
2x
3x
1 ¾
cup
Milk
1
Egg
6
Tbsp
Sugar
2
Tbsp
Cornstarch
½
cup
Pumpkin Puree
1
tsp
Vanilla
½
tsp
Cinnamon
Nutmeg
a dash
Salt
a dash
Instructions
Whisk egg and milk together in a bowl and set aside.
In a medium pan over medium heat, whisk sugar and cornstarch together.
Slowly add milk and egg mixture to pan, stirring constantly.
Bring to a boil and cook for 1 minute, stirring constantly.
Remove from heat.
Combine remaining ingredients in a separate bowl and mix well.
Gradually add pumpkin mixture to pan, whisking constantly until blended.
Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
Remove from heat, transfer to serving dishes. Pudding can be served warm or refrigerate to chill.
Serve with a dollop of whipped cream or whipped topping.
Nutrition
Serving:
1
g
Calories:
187
kcal
Carbohydrates:
31
g
Protein:
5
g
Fat:
5
g
Sodium:
168
mg
Sugar:
25
g
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