Simple Chocolate Fudge Recipe

This Simple Chocolate Fudge Recipe calls for no thermometer, no mixer or mixing bowl. The six common ingredients go into one pot. There is little mess to clean up, and it turns out perfect every time.

So, let’s make some fudge!

Simple Chocolate Fudge Recipe

Here are the ingredients you’ll need:

2/3 cup Evaporated Milk
1 2/3 cups Sugar
1/2 tsp Salt
1 1/2 cups Mini Marshmallows
1 1/2 cups Chocolate Chips
1 tsp Vanilla Extract
1/2 cup Nuts, chopped (Optional. I used pecans.)

Before you begin heating the other ingredients, go ahead and measure out the mini marshmallows, chocolate chips, and chopped nuts.

Mix evaporated milk, sugar, and salt in saucepan over low to medium heat.

Heat to boiling. Cook for 5 minutes stirring constantly.

Remove from heat. Add marshmallows, chocolate chips, and vanilla.

Stir until marshmallows are melted, about 1-2 minutes.

If you don’t want to add nuts, you are done!

But if you like a little crunch in your fudge, add chopped nuts and stir until mixed.

Pour into 8 or 9 inch square pan lined with aluminum foil.

Allow to cool completely. You can speed up the cooling process by placing the pan into the refrigerator.

When completely cooled, remove fudge and aluminum foil liner from the pan. Unwrap the aluminum foil from the edges and cut fudge into 1-2 inch squares.

Simple Chocolate Fudge Recipe

Finding Time To Fly

This simple chocolate fudge lives up to its name! You don’t need a thermometer, and it cooks in one pot. It is done in about 10 minutes and turns out perfect every time!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine Christmas Fudge

Servings 50 pieces

Ingredients

  

1x2x3x

• ⅔ cup Evaporated Milk
• 1 ⅔ cups Sugar
• ½ tsp Salt
• 1 ½ cups Mini Marshmallows
• 1 ½ cups Chocolate Chips
• 1 tsp Vanilla Extract
• ½ cup Nuts chopped (I used pecans.)

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Instructions

 

• Begin by measuring out the marshmallows, chocolate chips, and nuts. Set aside.
• Mix evaporated milk, sugar, and salt in saucepan over low to medium heat. Heat to boiling. Cook for 5 minutes, stirring constantly.
• Remove from heat. Add marshmallows, chocolate chips, and vanilla.
• Stir until marshmallows are melted, about 1-2 minutes.
• If desired, add chopped nuts and stir until mixed.
• Pour into 8 or 9 inch square pan lined with aluminum foil.
• Allow to cool completely. You can speed up the cooling process by placing the pan into the refrigerator.
• Cut into 1 to 2 inch squares to serve.

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