Pumpkin Pie Pudding

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For when you really want some pumpkin pie but have no time to bake. This Pumpkin Pie Pudding can be done in about 20 minutes!

If you’ve never tasted made from scratch pudding, let me tell you…
there is a huge difference in homemade-from-scratch pudding and the kind you buy in a box at the grocery store. HUGE! I should warn you that once you’ve tried homemade-from-scratch pudding there is no going back to the other stuff. Yes, it’s that good!

Pumpkin Pie Pudding is the perfect fall dessert when you really want some pumpkin pie, but you don’t have time to bake a pie. There is no rolling out a crust and no baking. This pudding is made on your stovetop in about 20 minutes and can be served warm or cold. You may never make pie again!
BONUS #1: It’s under 200 calories per serving!
BONUS #2: You could purchase a ready-made graham cracker crust and use this as a no-bake pie filling!

Pumpkin Pie Pudding

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To make this recipe you’ll need milk, one egg, sugar, cornstarch, canned Pumpkin Puree, vanilla, cinnamon, nutmeg, and salt.

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Whisk egg and milk together in a bowl and set aside.

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In a medium pan over medium heat, whisk sugar and cornstarch together.
Slowly add milk and egg mixture to pan, stirring constantly.
Bring to a boil and cook for 1 minute, stirring constantly.
Remove from heat.

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Combine remaining ingredients in a separate bowl and mix well.

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Gradually add pumpkin mixture to pan, whisking constantly until blended.
Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
Remove from heat, transfer to serving dishes. Pudding can be served warm or refrigerate to chill.
Serve with a dollop of whipped cream or whipped topping.

For when you really want some pumpkin pie but have no time to bake. This Pumpkin Pie Pudding can be done in about 20 minutes!

For when you really want some pumpkin pie but have no time to bake. This Pumpkin Pie Pudding can be done in about 20 minutes!

Pumpkin Pie Pudding

Finding Time To Fly
Pumpkin Pie Pudding is the perfect fall dessert when you really want some pumpkin pie, but you don’t have time to make a whole pie.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Servings 4 servings
Calories 187 kcal

Ingredients
  

  • 1 3/4 cup Milk
  • 1 Egg
  • 6 Tbsp Sugar
  • 2 Tbsp Cornstarch
  • 1/2 cup Pumpkin Puree
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • Nutmeg a dash
  • Salt a dash

Instructions
 

  • Whisk egg and milk together in a bowl and set aside.
  • In a medium pan over medium heat, whisk sugar and cornstarch together.
  • Slowly add milk and egg mixture to pan, stirring constantly.
  • Bring to a boil and cook for 1 minute, stirring constantly.
  • Remove from heat.
  • Combine remaining ingredients in a separate bowl and mix well.
  • Gradually add pumpkin mixture to pan, whisking constantly until blended.
  • Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
  • Remove from heat, transfer to serving dishes. Pudding can be served warm or refrigerate to chill.
  • Serve with a dollop of whipped cream or whipped topping.

Nutrition

Serving: 1gCalories: 187kcalCarbohydrates: 31gProtein: 5gFat: 5gSodium: 168mgSugar: 25g
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For when you really want some pumpkin pie but have no time to bake. This Pumpkin Pie Pudding can be done in about 20 minutes!

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