Quick 30 Minute Mini Eggnog Cheesecakes

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Mini Eggnog Cheesecakes are cute, delicious, simple to make, and perfect for your holiday party dessert table. Make ahead and refrigerate until party time.

Closeup of a Mini Eggnog Cheesecake cupcake

As the holiday season draws near, it’s time to whip up something special that screams “holiday cheer” louder than a carol choir. We’re talking about Mini Eggnog Cheesecakes, the kind of dessert that’ll make your taste buds do a jolly dance. It’s like the holiday season wrapped up in a scrumptious, bite-sized package!

Whether you’re hosting a small get-together, attending a potluck, or just craving some cozy holiday vibes at home, these mini eggnog cheesecakes are your go-to treats. They’re the perfect combo of creamy eggnog goodness and dreamy cheesecake decadence, all cuddled up in a sweet graham cracker crust.

I’ll walk you through the easy-peasy recipe that’s bound to make you a holiday dessert legend. So grab your apron and let’s dive into this delightful journey, spreading a little holiday magic with every creamy, eggnog-infused bite!

Ingredients for Mini Eggnog Cheesecakes

Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

You’ll need these ingredients:

1 cup Graham Cracker Crumbs
2 Tbsp Butter, melted
12 oz Cream Cheese, softened
1/2 cup Sugar
1/2 cup Eggnog
1 tbsp Flour
1 Egg
1/2 tsp Vanilla
1/2 tsp Nutmeg

How to make Mini Eggnog Cheesecakes

Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

Pre-heat oven to 350. Place paper liners into 9 cups of a muffin pan. Combine graham cracker crumbs, 1/4 teaspoon nutmeg, and melted butter. Mix well.

Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

Divide between the lined cups, pressing gently to flatten.

Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

Blend the cream cheese and sugar together until creamy. 
Add in the egg, eggnog, flour, 1/4 teaspoon nutmeg and vanilla. Mix until blended. 
Divide and spoon into the lined cups to about 3/4 full. 
Bake for 20 minutes or until centers are set. 
Allow to cool completely in pan.

Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

Remove from pan and refrigerate for several hours. Top with whipped cream and dust with nutmeg.

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And there you have it! Mini Eggnog Cheesecakes that’ll turn your holiday gatherings into something extra special! These little bites of heaven are like a cozy hug for your taste buds and a one-way ticket to festive bliss.

As you whip up these eggnog-infused delights and share them with your family and friends, you’re not just serving dessert; you’re dishing out smiles, laughter, and a whole lot of “yum” in every bite. The creamy eggnog, the velvety cheesecake, and that crispy graham cracker crust are a dreamy trio that keeps you coming back for more.

So, as the holiday season rolls in, take a moment to create these mini eggnog cheesecakes and savor the moments they create. May your kitchen be filled with happiness, your heart with love, and your dessert table with these scrumptious morsels. Happy baking, and here’s to a season overflowing with sweet memories that’ll warm your heart!

Mini Eggnog Cheesecakes

Finding Time To Fly
Cute, creamy, delicious, simple to make, and perfect for your holiday party dessert table.
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Christmas Dessert
Servings 9 mini cheesecakes
Calories 259 kcal

Ingredients
  

  • 1 cup Graham Cracker Crumbs
  • 2 Tbsp Butter melted
  • 12 oz Cream Cheese softened
  • ½ cup Sugar
  • ½ cup Eggnog
  • 1 Tbsp Flour
  • 1 Egg
  • ½ tsp Vanilla
  • ½ tsp Nutmeg

Instructions
 

  • Pre-heat oven to 350.
  • Place paper liners in 9 cups of muffin pan.
  • Combine graham cracker crumbs, 1/4 teaspoon nutmeg, and melted butter. Mix well.
  • Divide between the lined cups, pressing gently to flatten.
  • Blend the cream cheese and sugar together until creamy.
  • Add in the egg, eggnog, flour, 1/4 teaspoon nutmeg and vanilla. Mix until blended.
  • Divide and spoon into the lined cups to about 3/4 full.
  • Bake for 20 minutes or until centers are set.
  • Allow to cool completely in pan.
  • Remove from pan and refrigerate for several hours.
  • Top with whipped cream and dust with nutmeg.

Nutrition

Serving: 1gCalories: 259kcalCarbohydrates: 25gProtein: 5gFat: 15gSodium: 231mgSugar: 16g
Tried this recipe?Let us know how it was!

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Great for gifting, bringing to a party, and easy to make!

 Love it? Pin for later!

Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

21 Comments

  1. I just made these. They smell wonderful. They did sink a little bit. Also I filled them almost to the top and enough batter for 12. Won’t know how they taste until tomorrow. Serving them at a brunch.

    1. Sheila, I haven’t tried to freeze these, but I did a quick search and it seems cheesecakes can be frozen! Here’s what is suggested…”To freeze, place the cooled cheesecake on a baking pan and freeze, uncovered, until firm. Remove the cheesecake from the freezer, wrap it in heavy duty aluminum foil and place in a freezer bag.”
      Great suggestion! Thanks!
      ~Melisha

    1. Joyce,

      They may not have been quite done. Cooking cheesecakes can be tricky, and every oven is a little different. I hope you were able to cover it up with whipped cream and they tasted delicious!!!

      ~Melisha

  2. These look really good! Have you tried making them in mini muffin pans? I am going to a Christmas party and thought these would be great as mini-mini cheesecakes. 🙂 Tips?

    1. Hi, Sarah!
      I haven’t made them in mini muffin pans, but I bet you could. I looked up some info on adjusting baking time for a full size vs mini muffin pan. Try reducing the cooking time to just 10 minutes and check to see if the centers are set. Let me know how they turn out. I’d love to add that info to this post.

      Thanks, and I look forward to hearing back from you!
      ~Melisha

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