Mini Eggnog Cheesecakes

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Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

These Mini Eggnog Cheesecakes are perfect for your holiday party dessert table. Not only are they easy to make and delicious, but several of them grouped together make a beautiful display. Arrange them together in rows or use a cupcake display or stand and turn them into a focal point.

Mini Eggnog Cheesecakes

Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

You’ll need these ingredients:

1 cup Graham Cracker Crumbs
2 Tbsp Butter, melted
12 oz Cream Cheese, softened
1/2 cup Sugar
1/2 cup Eggnog
1 tbsp Flour
1 Egg
1/2 tsp Vanilla
1/2 tsp Nutmeg

Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

Pre-heat oven to 350. Place paper liners into 9 cups of a muffin pan. Combine graham cracker crumbs, 1/4 teaspoon nutmeg, and melted butter. Mix well.

Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

Divide between the lined cups, pressing gently to flatten.

Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

Blend the cream cheese and sugar together until creamy. Add in the egg, eggnog, flour, 1/4 teaspoon nutmeg and vanilla. Mix until blended. Divide and spoon into the lined cups to about 3/4 full. Bake for 20 minutes or until centers are set. Allow to cool completely in pan.

Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

Remove from pan and refrigerate for several hours. Top with whipped cream and dust with nutmeg.

Mini Eggnog Cheesecakes

Finding Time To Fly
Cute, creamy, delicious, simple to make, and perfect for your holiday party dessert table.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Christmas Dessert
Servings 9 mini cheesecakes
Calories 259 kcal

Ingredients
  

  • 1 cup Graham Cracker Crumbs
  • 2 Tbsp Butter melted
  • 12 oz Cream Cheese softened
  • 1/2 cup Sugar
  • 1/2 cup Eggnog
  • 1 Tbsp Flour
  • 1 Egg
  • 1/2 tsp Vanilla
  • 1/2 tsp Nutmeg

Instructions
 

  • Pre-heat oven to 350.
  • Place paper liners in 9 cups of muffin pan.
  • Combine graham cracker crumbs, 1/4 teaspoon nutmeg, and melted butter. Mix well.
  • Divide between the lined cups, pressing gently to flatten.
  • Blend the cream cheese and sugar together until creamy.
  • Add in the egg, eggnog, flour, 1/4 teaspoon nutmeg and vanilla. Mix until blended.
  • Divide and spoon into the lined cups to about 3/4 full.
  • Bake for 20 minutes or until centers are set.
  • Allow to cool completely in pan.
  • Remove from pan and refrigerate for several hours.
  • Top with whipped cream and dust with nutmeg.

Nutrition

Serving: 1gCalories: 259kcalCarbohydrates: 25gProtein: 5gFat: 15gSodium: 231mgSugar: 16g
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Mini Eggnog Cheesecakes are cute, creamy, delicious, simple to make, and perfect for a holiday party dessert table.

 

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19 Comments

  1. I just made these. They smell wonderful. They did sink a little bit. Also I filled them almost to the top and enough batter for 12. Won’t know how they taste until tomorrow. Serving them at a brunch.

    1. Sheila, I haven’t tried to freeze these, but I did a quick search and it seems cheesecakes can be frozen! Here’s what is suggested…”To freeze, place the cooled cheesecake on a baking pan and freeze, uncovered, until firm. Remove the cheesecake from the freezer, wrap it in heavy duty aluminum foil and place in a freezer bag.”
      Great suggestion! Thanks!
      ~Melisha

  2. I just took mine out of the oven they sunk down so much when they started to cool not sure if that was supposed to happen?

    1. Joyce,

      They may not have been quite done. Cooking cheesecakes can be tricky, and every oven is a little different. I hope you were able to cover it up with whipped cream and they tasted delicious!!!

      ~Melisha

  3. These look really good! Have you tried making them in mini muffin pans? I am going to a Christmas party and thought these would be great as mini-mini cheesecakes. 🙂 Tips?

    1. Hi, Sarah!
      I haven’t made them in mini muffin pans, but I bet you could. I looked up some info on adjusting baking time for a full size vs mini muffin pan. Try reducing the cooking time to just 10 minutes and check to see if the centers are set. Let me know how they turn out. I’d love to add that info to this post.

      Thanks, and I look forward to hearing back from you!
      ~Melisha

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