Hot Chocolate Marshmallow Cookies

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These soft, delicious Chocolate Marshmallow Cookies are ready in about 20 minutes. Made with cake mix, chocolate chips, and marshmallows they remind me of hot cocoa!

Chocolate Marshmallow Cookies

As the frosty season rolls in, there’s nothing quite like the comfort of a warm and toasty treat to chase away the cold. And what better way to embrace the season’s charm than with a batch of Hot Chocolate Marshmallow Cookies? These delightful morsels are the perfect fusion of two beloved winter indulgences – hot cocoa and marshmallows – all wrapped up in a chewy, chocolatey cookie. If you’re a fan of sweet, cozy evenings by the fireplace or simply looking to satisfy your sweet tooth, this delectable cookie recipe is just what you need. Ready to indulge in the magic of winter flavors? Let’s dive into making some Hot Chocolate Marshmallow Cookies!

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Tools you’ll need for this recipe

I recommend using a cookie scoop for this and all cookie recipes. Using the exact amount of dough for each cookie ensures even baking.

What you’ll love about this recipe:


  • NO CHILLING REQUIRED – You can scoop the dough right onto the baking sheet with no waiting.
  • ONE BOWL MIXING – All the ingredients are mixed in one bowl making cleanup fast.
  • SIMPLE INGREDIENTS – You probably already have everything needed in your pantry now.
  • QUICK AND EASY – Start to finish, you’ll be eating these cookies in less than 30 minutes.
  • DOUBLE CHOCOLATE – Chocolate cake mix plus chocolate chips deliver a double chocolate pleasure.

Ingredients for Chocolate Marshmallow Cookies

  • devil’s food cake mix
  • granulated sugar
  • all purpose flour
  • butter, softened
  • eggs
  • vanilla extract
  • chocolate chips
  • mini marshmallows

How to Make Hot Chocolate Marshmallow Cookies

Preheat the oven to 350 degrees Fahrenheit.
Prepare a cookie sheet by lining it with parchment paper.
Use a hand mixer or standing mixer to cream together the softened butter and sugar.
Add the eggs and vanilla. Mix until combined well.

Next, add the all purpose flour and cake mix. Stir until well combined.
Add chocolate chips and mix again.

scoop cookie dough onto a baking sheet

Use a cookie scoop to place even amounts of dough onto a lined cookie sheet. Leave 1.5-2 inches between cookies.

Bake for 9-10 minutes in preheated oven.
Remove from oven and quickly press 3 marshmallows on top of each cookie.
Return to the oven to bake an additional 2 minutes or until mini marshmallows become puffy and gooey.

chocolate marshmallow cookies on a cooling rack

Place cookies on a cooling rack to cool before serving.

Cookies can be stored at room temperature for about a week, but I doubt they will last that long!

Tips & Tricks

  • Use a cookie scoop to ensure even amounts of the dough is used for each cookie. Thie will help them bake evenly.
  • The butter used in this recipe should be softened, not melted. Leave it out on the counter about 30 minutes before baking.
  • Carefully measure the flour. Using too much could result in a dry cookie.
Hot Chocolate Marshmallow Cookies

More Hot Chocolate Ideas for Christmas

Chocolate Marshmallow Cookies are great for Christmas. See how to create your own Hot Chocolate Bar including made from scratch Hot Chocolate Mix.

Hot Chocolate marshmallow cookies

Chocolate Marshmallow Cookies

These soft, delicious Chocolate Marshmallow Cookies are ready in about 20 minutes. Made with cake mix, chocolate chips, and marshmallows they remind me of hot cocoa!
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 122 kcal

Ingredients
  

  • 15.5 oz box devil's food cake mix
  • 1/2 cup granulated sugar
  • 3/4 cup all purpose flour
  • 1/2 cup salted butter softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Prepare a cookie sheet by lining it with parchment paper.
  • Use a hand mixer or standing mixer to cream together the softened butter and sugar.
  • Add the eggs and vanilla. Mix until combined well.
  • Next, add the all purpose flour and cake mix. Stir until well combined.
  • Add chocolate chips and mix again.
  • Use a cookie scoop to place even amounts of dough onto a lined cookie sheet. Leave 1.5-2 inches between cookies.
  • Bake for 9-10 minutes in preheated oven.
  • Remove from oven and quickly press 3 marshmallows on top of each cookie.
  • Return to the oven to bake an additional 2 minutes or until mini marshmallows become puffy and gooey.
  • Place cookies on a cooling rack to cool before serving.

Notes

Tips & Tricks

  • Use a cookie scoop to ensure even amounts of the dough is used for each cookie. Thie will help them bake evenly.
  • The butter used in this recipe should be softened, not melted. Leave it out on the counter about 30 minutes before baking.
  • Carefully measure the flour. Using too much could result in a dry cookie.

Nutrition

Serving: 1cookieCalories: 122kcalCarbohydrates: 14.7gProtein: 1.6gFat: 6.5gSaturated Fat: 4.1gCholesterol: 25mgSodium: 61mgPotassium: 36mgFiber: 0.4gSugar: 10gCalcium: 17mg
Keyword christmas dessert, cookies
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Hot Chocolate Marshmallow Cookies

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