Ham and Cheese Ravioli

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This is a great recipe for using up leftover ham after a holiday meal. Ham and Cheese Ravioli turns boring leftovers into an entirely new dish the whole family will love! It’s also quick and easy making it perfect for a weeknight dinner.

You only need 4 ingredients to create this meal:

Alfredo sauce
Frozen ravioli
Ham cut into bite size pieces
Shredded mozzarella cheese

Spray a 9×13 baking dish with nonstick spray, then cover the bottom with a thin layer of Alfredo sauce.

On top of the Alfredo sauce, place a layer of frozen ravioli.

Next, top with a layer of the ham.

Repeat the layering by adding more Alfredo sauce,

another layer of frozen ravioli, and more ham.

Top it all off with a layer of mozzarella cheese. Cover with aluminum foil and bake for 45 minutes.

Remove aluminum foil and bake an additional 10-15 minutes or until lightly browned.
For a little added crunch, turn the broiler on and let that top layer of cheese and ravioli get a little crisp, but watch it closely so it doesn’t burn!
Great served with a side salad or mixed vegetables.

Ham and Cheese Ravioli

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Prep time

10 mins

Cook time

1 hour

Total time

1 hour 10 mins

A great recipe for leftover ham! Super easy weeknight dinner that the kids love!

Author: Finding Time To Fly

Recipe type: Pasta & Casseroles

Serves: 6 servings

Ingredients

1 jar Alfredo Sauce
1 bag Frozen Ravioli
1½ cups Ham, cut into bite sized pieces
8 oz Shredded Mozzarella Cheese

Instructions

Preheat oven to 350 degrees.
Spray a 9×13 baking dish with nonstick spray, then cover the bottom with a thin layer of Alfredo sauce.
Place a layer of frozen ravioli on top of the Alfredo sauce.
Next, top with ½ cup of the ham.
Repeat the layering by adding more Alfredo sauce, ravioli, and ham. You should end up with 3-4 layers.
Top with the shredded mozzarella cheese.
Cover with aluminum foil and bake 45 minutes.
Remove aluminum foil and bake an additional 10-15 minutes or until top is lightly browned.