Homemade Flower Sugar Cubes
Prep time
Cook time
Total time
Serves: 12 flowers
  1. Grab a small mixing bowl and pour in your sugar.
  2. Pour in the water and top it off with your food coloring.
  3. Use a fork to mix it all together until the color is distributed evenly.
  4. Once it’s all mixed together set your metal cutters on top of your parchment paper and carefully spoon the sugar mixture into the cutters.
  5. Use your finger to firmly press down the sugar mixture so it is packed tightly. Allow to sit for about 10 minutes then carefully lift the cutters and press softly with your finger to pop the sugar cubes out.
  6. These are ready to serve in 1 hour, but let them sit overnight to fully harden before storing long term.
  7. Place as many as you wish into your cup of lemonade, coffee, tea or anything else. Enjoy your pretty flower sugar cubes!
Recipe by Finding Time To Fly at https://findingtimetofly.com/homemade-flower-sugar-cubes/