Instant Loaded Potato Soup
Prep time
Cook time
Total time
Here's a quick, easy, one pot, on the table in 30 minutes kind of Loaded Potato Soup. You're welcome!
Recipe type: Soups & Stews
Serves: 8 servings
  • 1 box or 1½ Envelopes Betty Crocker Garlic Mashed Potatoes
  • 2 cans Evaporated Milk
  • 1 can Swanson Chicken Broth
  • 6 slices Bacon
  • 8oz Shredded Sharp Cheddar Cheese
  • ½ medium Onion, diced
  • 5 cups water
  1. Chop the bacon into small (1/2-in squares) and cook in a large pot (large enough to cook the soup).
  2. Let the bacon render and add the onion
  3. Cook until onion is tender.
  4. Add chicken broth and water, then bring to a boil.
  5. Reduce heat, add evaporated milk, and stir in potatoes.
  6. Add shredded cheese and continue to stir.
  7. If the consistency is too thick, add milk to thin it to the thickness you prefer.
  8. Cook over medium heat stirring occasionally to bring it up to serving temperature.
  9. Garnish with fried bacon, cheddar cheese and parsley or green onions.
Recipe by Finding Time To Fly at