Chunky Monkey Brownies
 
Prep time
Cook time
Total time
 
Author:
Serves: 16 brownies
Ingredients
Brownies:
  • ½ cup Butter, melted
  • 1 cup Sugar
  • 2 Eggs
  • ½ cup Chocolate Chips
  • 1 tsp Vanilla
  • ⅓ cup Cocoa Powder
  • ½ cup Flour
  • ¼ tsp Salt
  • ¼ tsp Baking Powder
Topping:
  • 16 oz Heavy Cream
  • 1 5 oz box Banana Creme Pudding mix
  • ½ cup Powdered Sugar
  • ¼ cup Walnuts, chopped
  • ¼ cup Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Coat a 8x8" pan with nonstick cooking spray.
  3. Combine cocoa, flour, salt and baking powder and whisk together.
  4. In a separate bow, combine melted butter, sugar, eggs, and vanilla. Mix to combine.
  5. Pour dry ingredients into butter mixture and beat together.
  6. Fold chocolate chips into batter.
  7. Spread batter into prepared pan.
  8. Bake 25-30 minutes.
  9. Allow to cool completely.
  10. Whip heavy cream until soft peaks form.
  11. Then add powdered sugar and pudding mix and whip until combined.
  12. Spread topping over cooled brownies.
  13. Garnish by sprinkling with walnuts and chocolate chips.
  14. Refrigerate until ready to serve.
Nutrition Information
Serving size: 1 brownie Calories: 338 Fat: 24g Carbohydrates: 31g Sugar: 23g Sodium: 249mg Protein: 2g
Recipe by Finding Time To Fly at https://findingtimetofly.com/chunky-monkey-brownies/