Cotton Candy Frappuccino (like Starbucks)
Prep time
Cook time
Total time
Serves: 1 serving
Raspberry Syrup:
  • ½ cup Seedless Raspberry All Fruit Spread
  • ¼ cup Sugar
  • ¼ cup Water
Frappuccino Ingredients:
  • 1 cup crushed Ice
  • ½ cup Milk
  • 2 scoop Vanilla Bean Ice Cream
  • 3 tbsp Raspberry Syrup
  • ¼ tsp Vanilla
  • Whipped Cream (for topping)
  1. Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
  2. Remove from heat and allow to cool.
  3. Put ice, milk, vanilla, and ice cream in blender.
  4. Add raspberry syrup (and 1 drop red food coloring if you'd like a pinker color). Blend for 20 seconds or until you reach desired consistency.
Nutrition info when prepared with Stevia instead of sugar and Almond Milk - Calories: 193 Fat: 10g Carbohydrates: 29g Sugar: 1g Sodium: 90mg Protein: 3g
Nutrition Information
Calories: 404 Fat: 11g Carbohydrates: 76g Sugar: 51g Sodium: 50mg Protein: 6g
Recipe by Finding Time To Fly at