No Churn Double Swirl Ice Cream
Prep time
Cook time
Total time
No churn swirl ice cream you can customize with flavored gelatin. Select the colors and flavors to coordinate with a party or holiday.
Recipe type: Dessert
Cuisine: Ice cream
Serves: 6 servings
  • 1 pint Heavy Cream
  • 14 oz can Sweetened Condensed Milk
  • 1 3 oz box of Orange Gelatin
  • 1 3 oz box of Lime Gelatin
  1. Use an electric mixer to whip the heavy cream until it forms stiff peaks.
  2. Next add the sweetened condensed milk and beat until well blended.
  3. Divide the cream mixture into 5 equal parts. Spread ⅕ of the cream mixture into the bottom of a 9×13 dish.
  4. Top with half of one box of the orange gelatin. Be sure to cover it evenly.
  5. Spread another ⅕ of the cream mixture on top of the gelatin layer.
  6. Add half of the box of lime gelatin, covering evenly.
  7. Spread layer #3 of the cream mixture.
  8. Top with the remaining orange gelatin.
  9. Spread layer #4 of the cream mixture.
  10. Top with the remaining lime gelatin.
  11. End with layer #5 of the cream mixture.
  12. Cover with plastic wrap and freeze for at least 5 hours.
Nutrition information calculated using sugar-free flavored gelatin.
Nutrition Information
Serving size: ⅙ of recipe Calories: 438 Fat: 23g Carbohydrates: 50g Sugar: 298g Sodium: 202mg Protein: 9g
Recipe by Finding Time To Fly at