Mini Eggnog Cheesecakes
Prep time
Cook time
Total time
Cute, creamy, delicious, simple to make, and perfect for your holiday party dessert table.
Recipe type: Dessert
Cuisine: Christmas Dessert
Serves: 9 mini cheesecakes
  • 1 cup Graham Cracker Crumbs
  • 2 Tbsp Butter, melted
  • 12 oz Cream Cheese, softened
  • ½ cup Sugar
  • ½ cup Eggnog
  • 1 Tbsp Flour
  • 1 Egg
  • ½ tsp Vanilla
  • ½ tsp Nutmeg
  1. Pre-heat oven to 350.
  2. Place paper liners in 9 cups of muffin pan.
  3. Combine graham cracker crumbs, ¼ teaspoon nutmeg, and melted butter. Mix well.
  4. Divide between the lined cups, pressing gently to flatten.
  5. Blend the cream cheese and sugar together until creamy.
  6. Add in the egg, eggnog, flour, ¼ teaspoon nutmeg and vanilla. Mix until blended.
  7. Divide and spoon into the lined cups to about ¾ full.
  8. Bake for 20 minutes or until centers are set.
  9. Allow to cool completely in pan.
  10. Remove from pan and refrigerate for several hours.
  11. Top with whipped cream and dust with nutmeg.
Nutrition Information
Serving size: 1 mini cheesecake Calories: 259 Fat: 15g Carbohydrates: 25g Sugar: 16g Sodium: 231mg Protein: 5g
Recipe by Finding Time To Fly at