Hamburger Rice Casserole
Prep time
Cook time
Total time
Simple comfort food made with common ingredients your entire family will love. Great for a weeknight dinner.
Recipe type: Pasta & Casseroles
Cuisine: Main Dish
Serves: 8 servings
  • 1-2 pounds Ground Beef, cooked and drained
  • ½ Onion, chopped
  • 2 Tbs Olive Oil
  • 1 can Cream of Mushroom Soup
  • 1 can Chicken Noodle Soup
  • 4 cups Rice, cooked
  • 1 tsp Salt
  • ½ tsp Pepper
  • 10-12 Regular Potato Chips, crushed
  1. Sauté chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat.
  2. Add ground beef and cook until meat is browned. Remove pan from heat and drain.
  3. Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Stir until combined.
  4. Add cooked rice and stir well.
  5. Pour rice mixture into a prepared 2 quart casserole dish.
  6. Bake uncovered at 350 degrees for 20 minutes.
  7. Carefully remove from oven and top with crushed potato chips.
  8. Bake uncovered another 5 minutes.
Nutrition Information
Serving size: 1 cup Calories: 297 Fat: 10g Carbohydrates: 35g Sugar: 2g Sodium: 462mg Protein: 16g
Recipe by Finding Time To Fly at