Pumpkin Pie Pudding
Prep time
Cook time
Total time
Pumpkin Pie Pudding is the perfect fall dessert when you really want some pumpkin pie, but you don’t have time to make a whole pie.
Recipe type: Dessert
Serves: 4 servings
  • 1¾ cup Milk
  • 1 Egg
  • 6 Tbsp Sugar
  • 2 Tbsp Cornstarch
  • ½ cup Pumpkin Puree
  • 1 tsp Vanilla
  • ½ tsp Cinnamon
  • Nutmeg (a dash)
  • Salt (a dash)
  1. Whisk egg and milk together in a bowl and set aside.
  2. In a medium pan over medium heat, whisk sugar and cornstarch together.
  3. Slowly add milk and egg mixture to pan, stirring constantly.
  4. Bring to a boil and cook for 1 minute, stirring constantly.
  5. Remove from heat.
  6. Combine remaining ingredients in a separate bowl and mix well.
  7. Gradually add pumpkin mixture to pan, whisking constantly until blended.
  8. Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
  9. Remove from heat, transfer to serving dishes. Pudding can be served warm or refrigerate to chill.
  10. Serve with a dollop of whipped cream or whipped topping.
Nutrition Information
Serving size: ½ cup Calories: 187 Fat: 5g Carbohydrates: 31g Sugar: 25g Sodium: 168mg Protein: 5g
Recipe by Finding Time To Fly at https://findingtimetofly.com/pumpkin-pie-pudding/