Easy Beef Enchiladas
Prep time
Cook time
Total time
Flavorful, easy to prepare, and on the table in about 35 minutes. This go-to week night no hassle Mexican dinner is sure to become a family favorite!
Recipe type: Mexican
Cuisine: Easy Dinners
Serves: 6 servings
  • 1½ lbs Ground Beef
  • 2-3 cans Enchilada Sauce (adjust amount of sauce to your preference)
  • 1 Onion, diced
  • 1 Tbs Olive Oil
  • 1 Tbs JalapeƱos, diced
  • ½ tsp Cayenne Pepper
  • 1 can Black Beans, drained and rinsed
  • 1½ cups Colby Jack Cheese, shredded
  • 1½ cups Cheddar Cheese, shredded
  • 10-12 Tortillas
  • 2 Tbs Cilantro, chopped
  • 2 Tbs Green Onions, chopped
  • 2 Tbs Tomatoes, chopped
  • Salt and Pepper to taste
  1. Preheat oven to 375 degrees.
  2. Heat oil in skillet and saute onions with the jalapeƱos until softened. Add ground beef and cayenne and cook until meat is browned.
  3. Combine ground beef mixture with ¾ cup Colby and ¾ cup Cheddar and beans.
  4. Warm tortillas in microwave about a minute to make them softer and easier to work with. Place about ½ cup of filling in center of tortilla and roll up.
  5. Spray baking dish with non-stick cooking spray. Pour one cup of enchilada sauce in bottom of baking dish and spread to cover.
  6. Place tortillas seam side down into baking dish. Top with remaining sauce and cheeses.
  7. Bake at 375 degrees for 20 minutes until sauce is bubbling.
  8. Garnish or serve on the side: cilantro, green onions and diced tomatoes.
Recipe by Finding Time To Fly at https://findingtimetofly.com/easy-beef-enchiladas/