Peach Ice Cream Recipe
Prep time
Total time
The easiest Peach Ice Cream recipe you'll find! No ice cream maker, no cooking, no eggs. Just blend and serve.
Recipe type: Dessert
Cuisine: Ice Cream
Serves: 4 servings
  • 3 cups Peach Slices, frozen
  • 1½ cups Milk
  • 2 Tbs Honey
  1. Place all ingredients into blender.
  2. Blend on the "puree" setting until mixture reaches soft serve ice cream consistency.
  3. Taste ice cream and adjust sweetener as needed.
  4. Serve immediately or place in a 9x13 baking pan and freeze for later.
  5. If ice cream is too hard after freezing, place pan in warm water to loosen, break up the frozen mixture and run through the blender again to soften.
Nutrition Information
Serving size: ¼ of recipe Calories: 135 Fat: 3g Carbohydrates: 26g Sugar: 23g Sodium: 37mg Protein: 4g
Recipe by Finding Time To Fly at