Crockpot Coca-Cola Pulled Pork
Prep time
Cook time
Total time
This simple recipe uses 4 common spices, a can of soda and a bottle of barbecue sauce. It doesn't get much simpler than this!
Recipe type: Slow Cooker
Serves: 8 servings
  • Whole Pork Shoulder Roast or Boston Butt (with or without bones)
  • 12 oz can of Coke
  • 1 Tbs Onion Powder
  • 1 Tbs Garlic Powder
  • 1 Tbs Black Pepper
  • 1 Tbs Salt
  • 1 bottle of your favorite Barbecue Sauce
  1. Remove any thick sections of fat from the outside of the pork roast.
  2. Whisk spices together and rub all over the pork roast.
  3. Place pork roast into sprayed crockpot.
  4. Pour can of Coke over roast.
  5. Cover and cook on HIGH for 5 hours or LOW for 10 hours.
  6. Remove roast from crockpot. You may need to use a slotted spoon because it will be falling apart.
  7. Remove and discard bones.
  8. Reserve ½ cup of juices from the crockpot and discard the rest.
  9. Shred meat using two forks, then return shredded meat to crockpot.
  10. Add reserved juices and the entire bottle of barbecue sauce. Stir well.
  11. Set heat to low and cook 30 more minutes before serving.
Nutrition Information
Serving size: 3 oz Calories: 444 Fat: 15g Carbohydrates: 53g Sugar: 45g Sodium: 1110mg Protein: 20g
Recipe by Finding Time To Fly at