Tortellini Soup with Mushrooms, Leeks and Chicken Sausage
Prep time
Cook time
Total time
Here's a hearty, sophisticated soup that is quick and easy enough to make on a weeknight. Start to finish, you'll have this on the table in 30 minutes or less.
Recipe type: Soups & Stews
Serves: 12 bowls
  • 2 tablespoons Olive Oil
  • large container of sliced mushrooms
  • 2 medium to large leeks
  • 2 packages of Chicken Sausage
  • 2 boxes of Chicken Broth
  • large package of Three Cheese Tortellini
  • small package of Spinach and Cheese Tortellini
  1. Sauté sliced mushrooms and chopped leeks in olive oil for 5 minutes over medium-high heat. Stir every minute or so.
  2. Chop your Chicken Sausage into ¼ inch rounds and add to the pot with vegetables. Stir and allow to cook 5 minutes, stirring occasionally.
  3. Add Chicken Broth to pot, stir and heat to a boil.
  4. Carefully add tortellini and cook an additional 7-9 minutes. The tortellini will tend to float, so gently push the tortellini down with the back of your spoon every couple of minutes as it cooks.
  5. Serve immediately. Can be garnished with parmesan cheese.
Nutrition Information
Serving size: 1 bowl Calories: 258 Fat: 11g Carbohydrates: 23g Sugar: 2g Sodium: 1088mg Protein: 19g
Recipe by Finding Time To Fly at