Crockpot Spinach Artichoke Dip

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This warm, cheesy Crockpot Spinach Artichoke Dip is a crowd pleasing appetizer perfect for company, a party, or a potluck. It’s also keto-friendly!

Crockpot Spinach Artichoke Dip

This dip is perfect for so many occasions. It’s a hearty, filling, cheesy appetizer that is packed with veggies. Serve this warm dip at tailgating parties, backyard barbecues, bring it to a potluck, or just cook up a batch for a weekend snack.

This is what I refer to as a “dump recipe” because you just dump everything into a crockpot. There is minimal prep work to be done. You an also serve it right in the crockpot set on low to keep it warm.

All kinds of things can be served along side for dipping such as crackers, tortilla chips, bread, and pretzels. Crockpot Spinach Artichoke dip is also keto-friendly. Some low carb dipping options are celery and carrot sticks, bell peppers, or pork rinds.

Ingredients for Spinach Artichoke Dip

  • Spinach
  • Onion
  • Heavy cream
  • Sour cream
  • Garlic
  • Cream cheese
  • Artichokes
  • Mayonnaise
  • Mozzarella cheese
  • Parmesan cheese
  • Salt and pepper

How to Make Crockpot Spinach Artichoke Dip

Spray crockpot with nonstick cooking spray.
Thaw frozen spinach and squeeze out the excess liquid. Add to crockpot.
Roughly chop artichokes and add to crockpot.
Add chopped onion to crockpot.
Next add heavy cream, sour cream, minced garlic, mayonnaise, shredded mozzarella, grated parmesan, and salt and pepper. Stir to combine.
Cut cream cheese into chunks and place on top.
Cover and cook on high for 2 hours, stirring halfway through.
Serve with crackers, tortilla chips, bread, and pretzels. For low-carb dipping options serve with celery and carrot sticks, bell peppers, or pork rinds.

Crockpot Spinach Artichoke Dip

Tips & Tricks

  • You can use frozen spinach or fresh spinach for this recipe. If using fresh, simply wash, dry, and dump spinach leaves into the crockpot.
  • Don’t use the liquid that comes with the artichokes. It will make the dip thin and runny.
  • This dip is naturally low carb. To keep it keto-friendly serve with a low carb dipper such as celery and carrot sticks, bell peppers, or pork rinds.
  • To reduce the calories, you can use almond milk instead of heavy cream.
  • To add some protein, substitute Greek yogurt for the sour cream.
Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Diip

Melisha Kreppein
This warm, cheesy Crockpot Spinach Artichoke Dip is a crowd pleasing appetizer perfect for company, a party, or a potluck. It’s also keto-friendly!
No ratings yet
Prep Time 10 minutes
Cook Time 2 hours
Course Appetizer
Servings 8
Calories 315 kcal

Equipment

Ingredients
  

  • 1 package Frozen Spinach thawed and squeezed dry
  • ½ Onion chopped
  • cup Heavy cream
  • ½ cup Sour cream
  • 2 tsp Garlic minced
  • 6 oz Cream cheese softened
  • 1 can Artichokes drained and rough chopped
  • ½ cup Mayonnaise
  • 1 cup Mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • Salt and pepper to taste

Instructions
 

  • Spray crockpot with nonstick cooking spray.
  • Thaw frozen spinach and squeeze out the excess liquid. Add to crockpot.
  • Roughly chop artichokes and add to crockpot.
  • Add chopped onion to crockpot.
  • Next add heavy cream, sour cream, minced garlic, mayonnaise, shredded mozzarella, grated parmesan, and salt and pepper. Stir to combine.
  • Cut cream cheese into chunks and place on top.
  • Cover and cook on high for 2 hours, stirring halfway through.
  • Serve with crackers, tortilla chips, bread, and pretzels. For low-carb dipping options serve with celery and carrot sticks, bell peppers, or pork rinds.

Notes

Tips & Tricks

  • You can use frozen spinach or fresh spinach for this recipe. If using fresh, simply wash, dry, and dump spinach leaves into the crockpot.
  • Don’t use the liquid that comes with the artichokes. It will make the dip thin and runny.
  • This dip is naturally low carb. To keep it keto-friendly serve with a low carb dipper such as celery and carrot sticks, bell peppers, or pork rinds.
  • To reduce the calories, you can use almond milk instead of heavy cream.
  • To add some protein, substitute Greek yogurt for the sour cream.

Nutrition

Calories: 315kcalCarbohydrates: 13.1gProtein: 11.2gFat: 26.1gSaturated Fat: 12.4gCholesterol: 60mgSodium: 561mgPotassium: 270mgFiber: 0.9gSugar: 1.5gCalcium: 350mgIron: 1mg
Keyword crockpot, dip, slow cooker
Tried this recipe?Let us know how it was!
Crockpot Spinach Artichoke Dip

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