Cinnamon Roll French Toast Breakfast Casserole

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This looks delicious and so easy! Cinnamon Roll French Toast Breakfast Casserole would be a great breakfast casserole for when you have company or even Christmas morning.

You have guests staying at your home. You’ve got activities and dinners planned, but the one area you are struggling with is breakfast. You want to offer your guests a freshly made hot breakfast, but mornings are hectic. People are waking up at different times, and you don’t want to be stuck in the kitchen like a short order cook. What can you serve?

Cinnamon Roll French Toast Breakfast Casserole is a one dish wonder. It can be prepared the evening before and stored in the refrigerator overnight. Or you can prepare it quickly in the morning with plenty of time to clean up and make coffee while it’s baking. It is hearty, filling, delicious and simple to make.

Cinnamon Roll French Toast Breakfast Casserole

This looks delicious and so easy! Cinnamon Roll French Toast Breakfast Casserole would be a great breakfast casserole for when you have company or even Christmas morning.

Ingredients

1 can Refrigerated Cinnamon Rolls
2 Tbs Butter, melted
3 Eggs
1/4 cup Heavy Cream
1 tsp Ground Cinnamon
1 tsp Vanilla Extract
1/4 cup Maple Syrup
1/4 cup Pecans (optional)

cinnamon-roll-french-toast-breakfast-casserole-3

Preheat oven to 375. Pour melted butter into a 9×13 baking dish. Open and separate cinnamon rolls, and set the icing aside for later. Use kitchen scissors or a knife to cut each roll into 8 pieces. Place in buttered dish.

This looks delicious and so easy! Cinnamon Roll French Toast Breakfast Casserole would be a great breakfast casserole for when you have company or even Christmas morning.

Beat eggs, add cream, cinnamon, and vanilla. Mix until well blended then pour over rolls.

This looks delicious and so easy! Cinnamon Roll French Toast Breakfast Casserole would be a great breakfast casserole for when you have company or even Christmas morning.

Drizzle with syrup and sprinkle with pecans (nuts are optional). Bake 20-24 minutes or until golden brown. Allow to cool.

This looks delicious and so easy! Cinnamon Roll French Toast Breakfast Casserole would be a great breakfast casserole for when you have company or even Christmas morning.

Transfer icing to zippered sandwich bag. Clip corner of bag and drizzle icing over top. Lightly sprinkle with powdered sugar.

This recipe serves 6 people but can be doubled or tripled to serve many more.

This looks delicious and so easy! Cinnamon Roll French Toast Breakfast Casserole would be a great breakfast casserole for when you have company or even Christmas morning.

Cinnamon Roll French Toast Breakfast Casserole

Finding Time To Fly
Hearty, delicious, simple to make breakfast casserole perfect for families or when you have house guests.
Prep Time 10 mins
Cook Time 24 mins
Total Time 34 mins
Course Breakfast &amp, Brunch
Servings 6 servings
Calories 172 kcal

Ingredients
  

  • 1 can Refrigerated Cinnamon Rolls
  • 2 Tbs Butter melted
  • 3 Eggs
  • 1/4 cup Heavy Cream
  • 1 tsp Ground Cinnamon
  • 1 tsp Vanilla Extract
  • 1/4 cup Maple Syrup
  • 1/4 cup Pecans optional

Instructions
 

  • Preheat oven to 375.
  • Pour melted butter into a 9x13 baking dish.
  • Open and separate cinnamon rolls. Set icing aside for later.
  • Use kitchen scissors or a knife to cut each roll into 8 pieces and place in buttered dish.
  • Beat eggs, add cream, cinnamon, and vanilla. Mix until well blended then pour over rolls.
  • Drizzle with syrup and sprinkle with pecans (nuts are optional).
  • Bake 20-24 minutes or until golden brown.
  • Allow to cool.
  • Transfer icing to zippered sandwich bag. Clip corner of bag and drizzle icing over top. Lightly sprinkle with powdered sugar.

Nutrition

Calories: 172kcalCarbohydrates: 18gProtein: 4gFat: 9gSodium: 123mgSugar: 10g
Tried this recipe?Let us know how it was!

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This looks delicious and so easy! Cinnamon Roll French Toast Breakfast Casserole would be a great breakfast casserole for when you have company or even Christmas morning.

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3 Comments

  1. Hi! I was wondering if you could add apples to this recipe ? I don’t have the apple pie filling but I have apples to use?
    Thanks in advance.

    1. I think apples would be a great addition to this recipe! However, I don’t think they would cook completely if you added them in without cooking them first. I would recommend dicing up the apple and cooking it a little in a frying pan or in the microwave a couple of minutes to soften it a bit. Here’s a recipe I have for homemade Apple Pie Filling that might be helpful. https://findingtimetofly.com/homemade-apple-pie-filling/

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